Beef

Our Black Angus, Murray Greys and Scottish Highlands cattle are 100% Australian and grass-fed, ensuring premium quality meat. The Murray Greys and Black Angus cattle, famous worldwide for their richly marbled meat and robust flavour, are hardy and thrive in diverse environments. The distinctive Highlands, with their long, shaggy hair and notable horns, produce leaner meat, highly valued for its flavour and nutritional quality. This unique blend of breeds and our commitment to natural, sustainable Australian grass-feeding results in high-quality beef, rich in flavour and nutritional benefits, reflecting the best Australian pastoral farming.